Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
OMG These are delicious! I changed a few minor things for health & allergy reasons. Substituted Coconut Oil for the vegetable oil, used Chia Seeds & Hemp Seeds instead of Flax Seeds because I o...
These are okay. Used coconut oil in place of butter and oil, used all ground flax instead of whole flax seeds (since they need to be ground to provide nutritional value), and subbed oat flour f...