Laura's Maryland Crab Cakes

Laura's Maryland Crab Cakes

Made  times
Laura 0

"It is so hard to find a true Maryland crab cake recipe out there. This is basically the recipe my grandmother used, but I've tweaked it just a bit. I also usually double the recipe."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h 15 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 19.5 g
  • 39%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 840 mg
  • 34%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
  2. Refrigerate at least 30 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Bake crab cakes until heated through and lightly browned, about 30 minutes.


Most helpful
Most positive
Least positive

Great recipe! I needed a crab cake recipe that didn't require crackers as I didn't have any on hand, and this one worked well. For someone who has never made crab cakes before, this was quick an...

That's close to the original Old Bay recipe , but not quite :-)

The last minute, My MIL. Wanted to do 7 fishes for Christmas Eve, so I was assigned crab cakes & clam dip ... I found this recipe and everyone raved ... My husband said they were just like the o...

I didn't like this recipe. I don't know if it was because of the type of crab I used but the texture was off and it was a tad too spicy to be considered a crab cake to me. And also not enough br...

Other stories that may interest you