Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I enjoyed this recipe- made a few changes to accommodate what I had in my kitchen- cottage cheese instead of ricotta, frozen spinach instead of fresh, add chili pepper for a kick and a small bit...
I made this recipe without the mushrooms and used fresh made alfredo sauce instead of traditional tomato sauce. It turned out great! My daughter (6) got a kick out of helping me fill the giant...
This was good with a couple of modifications. I questioned the use of thyme so I added a small amount to the filling in a separate container and tasted it. Didn't seem to work for me so I used...
With the spices we added an easy 5 stars. Added fresh garlic and onion--I sauteed them for a minute and then added the carrot, mushies and spinach. Everyone loved it. Thanks!
I really enjoyed this recipe. It was quick and easy to make. I replaced the ricotta cheese with cottage cheese and it was delicious. We will certainly make it again.
Made this but used meat in my sauce. Added Italian sausage and ground chuck mix to tomato sauce. I also added 1/2 cup of meat to ricotta mix... Awesome modifications to make a hearty Sunday dinn...
Awesome taste! Can substitute ricotta cheese for 2 % cottage cheese and then drain the cottage cheese...excellent flavour. We like substituting nutmeg for the thyme.