Mandarin Orange, Cilantro, and Avocado Salsa

Mandarin Orange, Cilantro, and Avocado Salsa

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"My sister made the original version of this recipe, but I tweaked it to make it my own. It is very easy to prepare and makes a delicious and pretty addition to any party. Perfect for the summer!"
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20 m servings 104 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix avocados, red onion, mandarin oranges, cilantro, and lime juice together in a bowl. Stir enough reserved mandarin orange juice to coat the avocado mixture.


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Very nice combination of flavors but I think I would prefer fresh mandarins or oranges and just use the natural juice of the mandarins to coat the avocado mixture.

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