Bacon Potato Salad - Family Legacy

Bacon Potato Salad - Family Legacy

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roterdirndl 0

"This recipe has been passed down for generations. Enjoy. It's savory!"
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8 h 55 m servings 440 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, 15 to 20 minutes. Drain and cool. Remove skin from potatoes; quarter and slice.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
  3. Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Refrigerate 8 hours or overnight to allow flavors to blend.



Nana has some good ideas - but the liquidity of the salad is a twist on the heavy feeling and it allows the seasonings to swim. Also, I reccomend Applewood smoked bacon, in the mix and also as ...

Yum! Bacon! What a nice addition to potato salad. I mixed up the dressing and did not add the milk as I thought it would make the dressing too thin. I did use the white vinegar but next time I w...

My husband can't get enough of this potato salad! I made a couple of changes, and added about a tablespoon of the bacon drippings to the dressing to get even more of that wonderful bacon flavor...

This is a very good potato salad. It was quick and easy to make.


It's different, not mushy, if you use less mayo, the best recipe I've used so far. Also, it's good without eggs, if you don't like eggs in potato salad.

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