Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I used frozen corn instead of canned corn for a more fresh taste. If I were to make this again I would use white balsamic vinegar for a crisper look. I would also serve this with toasted frenc...
Using fresh basil for this dish is a must. It really makes the salad taste summery and crisp. I didn't make any changes other than used black truffle oil instead of white (since that was all I...