Perfect Caprese Salad

Perfect Caprese Salad

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"This salad has started so many of my meals and has never failed to impress. One downside - you're going to have to keep making it for insatiable guests! Serve with a toasted and buttered english muffin for guests writhing with pleasure!"
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20 m servings 298 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Combine tomatoes, mozzarella, avocado, basil, and corn in a bowl. Add olive oil, truffle oil, balsamic vinegar, salt, and black pepper. Toss gently to incorporate all ingredients.


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I used frozen corn instead of canned corn for a more fresh taste. If I were to make this again I would use white balsamic vinegar for a crisper look. I would also serve this with toasted frenc...

Using fresh basil for this dish is a must. It really makes the salad taste summery and crisp. I didn't make any changes other than used black truffle oil instead of white (since that was all I...

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