Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I butterflied the chicken breast and followed the recipe exactly. As I don't eat meat, I made chicken for my Dad and tilapia for myself, which was also quite good. My Dad loved the chicken. Said...
I liked this. I used garden tomatoes which definitely enhanced the flavor. I don't think I would make this if I only had flavorless hothouse tomatoes. I did add a little Italian Seasoning to t...
Only change I made was to sprinkle with chopped basil before placing in the oven. Otherwise, I followed the recipe and it was a huge success. Oh, I did use Roma tomatoes instead of the beefstea...
It has been a hit! I've made it on four occasions in the last month. The only change I've made is to make a balsamic glaze so the flavor sticks around instead of running right off the chicken.
We liked it. Next time I am going to add more garlic and some lime juice for added flavor.
I followed the directions exactly and while it tasted wonderful, the bake time was at least 30 minutes (double what the recipe calls for). Will make again.
Soooo good and easy! I used roma tomatoes and chopped them up before putting them on the chicken. I also could not find buffalo mozzarella, so used a block of mozarella and sliced it up. Tast...
Awesome! Super easy! I used roma tomato because that is what I had and I also sprinkled parmesan on it too. Thanks so much!
Great base recipe. I modified it a bit to add more veggies: lightly browned on stove top in 2T olive oil, the boneless/skinless chicken breast cut into tenders, coated in Italian dry seasoning/g...