Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
When I received this recipe in the Newly Published email I was intrigued. The most adventurous I've gotten with my rice cooker was to cook quinoa in it ;) I never would have thought about using ...
A very interesting bread--it was very moist and came out more like bread pudding! It was a nice fall treat and we will be making it again. I substituted dried cranberries for the raisins. Lik...