Rice Cooker Muffin Cake

Rice Cooker Muffin Cake

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cynthri 0

"Originally I made these as muffins in the oven but I found that making them in the rice cooker they are moister and my kitchen doesn't get so hot."
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45 m servings 230 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 230 kcal
  • 11%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray rice cooker bowl with cooking spray.
  2. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
  3. Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
  4. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.


  • Cook's Note:
  • Alternative oven method: pour batter into muffin tin and bake at 400 degrees F (200 degrees C) for about 20 minutes.



When I received this recipe in the Newly Published email I was intrigued. The most adventurous I've gotten with my rice cooker was to cook quinoa in it ;) I never would have thought about using ...

A very interesting bread--it was very moist and came out more like bread pudding! It was a nice fall treat and we will be making it again. I substituted dried cranberries for the raisins. Lik...

This is a great idea! I have a Pampered Chef rice cooker that is used in the microwave. When it was demonstrated at a party, it was filled with cake batter (one mix, made by the directions) an...

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