Yellow Rice for Rice Cookers

Yellow Rice for Rice Cookers

jamillet 0

"This is a very easy and quick recipe. There are additional variations to enhance your rice experience. To add some kick to it, add a can of mixed veggies and decrease the chicken stock from 4 cups to 3 3/4 cups. Or you can add a can of beans to it. If you add beans, do not decrease the chicken stock. You can also add meat, sausage, ham, or even shrimp. If adding meat, no need to decrease chicken stock."
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30 m servings 251 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 3121 mg
  • 125%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.



We followed the recipe and it was salty! Perhaps 1-2 teaspoons are enough. Thanks!

Because I have a small rice cooker, I halved the recipe. The salt amount seemed like WAY too much, and after reading the other review stating it was salty, I chose to only use one third the amou...