"We developed this version of Harry Potter's butter beer after trying several online recipes that were sickly sweet. It is basically an old fashioned ice cream soda. Mixture may foam and overflow if you are not careful."
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Spoon butterscotch topping into a tall glass. Whisk 1 to 2 fluid ounces seltzer water into butterscotch topping until topping is slightly thinned. Add the remaining seltzer water until glass is 3/4 full. Gently scoop ice cream into glass.
For a creamier textured butter beer, you can stir a small amount of softened ice cream (about 1 to 2 tablespoons) into the butterscotch topping before adding the seltzer. This also results in a foamier head on top. Sweetness may be adjusted to taste by adding more or less butterscotch topping. Sugar-free ingredients can be substituted.