Mexican Turkey Torta

Mexican Turkey Torta


"This low calorie sandwich makes your taste buds and your waistline happy."
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12 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 32.4 g
  • 65%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a medium bowl, combine beans, corn, cilantro, onion, vinegar, honey, hot pepper sauce, and cumin; mix to combine. Gently mix in cheese. Set aside.
  2. Cut rolls in half horizontally, remove soft center, leaving a 1/4-inch thick shell. Spread 1 tablespoon guacamole inside each hollowed roll. Top each with 3 slices turkey, 1/4 cup black bean mixture, and 1/4 cup shredded lettuce; top with remaining roll tops.