Guacamole Shrimp Wraps

Guacamole Shrimp Wraps

"Try something that's easy enough for a week night dinner, yet delicious enough for your next party. Friends or family, these wraps are sure to wow."
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17 m servings 1416 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1416 kcal
  • 71%
  • Fat:
  • 93.1 g
  • 143%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 100.7 g
  • 201%
  • Cholesterol:
  • 955 mg
  • 318%
  • Sodium:
  • 1801 mg
  • 72%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Thread 4 shrimp close together on thin wooden skewer.
  2. Melt butter in pan. Add oil, garlic and parsley; heat just until bubbling, then remove sauce from heat.
  3. Place skewered shrimp on a rack in a pan; brush generously with garlic sauce.
  4. Broil shrimp 4 inches from heat until they turn bright pink (about 4 minutes). Baste at least once with garlic sauce.
  5. Turn and broil on other side about 3 minutes or until shrimp feel firm when pinched; baste once. (Or place skewers on a greased grill about 6 inches from hot coals. Cook and baste as directed for broiled shrimp.)
  6. Place 4 - 5 shrimp in tortillas, add shredded cabbage and Wholly Guacamole dip. Roll into cone and arrange on plate.


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I made this recipe, but with the following changes: 24 large shrimp (not 5 lbs); 2 Tblsp butter; 2 Tblsp olive oil; 2 Tblsp parsley (not even listed in the ingredients, but in the directions). ...

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