Wholly Guacamole® Deviled Eggs

Wholly Guacamole® Deviled Eggs


"These deviled eggs are sinfully delicious. You won't be able to eat just one."
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22 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 414 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 - 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl.
  2. In the bowl with the yolks, combine the Wholly Guacamole dip, cilantro and green onion. Season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg halves. Chill until serving. Sprinkle with paprika just before serving.



Love this new spin on traditional Deviled Eggs! I had to modify somewhat using what I had on hand, but they were still very good. Next time, I'll make the recipe as written.

I happened to have everything I needed in the house for this recipe Easter weekend. I used the Spicy Wholly Guacamole dip and I added some crumbled bacon to the mixture and topped each half with...