Wholly Guacamole® Dip Breakfast Pizza

Wholly Guacamole® Dip Breakfast Pizza

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"Start your day the Wholly™ brand way, with this tasty breakfast pizza. This protein packed pizza will keep you going strong all morning long."
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20 m servings 644 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 39.8g
  • 13%
  • Protein:
  • 35.5 g
  • 71%
  • Cholesterol:
  • 495 mg
  • 165%
  • Sodium:
  • 1779 mg
  • 71%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Spread a 1/4 cup of Wholly Salsa dip on each flatbread.
  2. Divide scrambled eggs between the 2 flatbreads.
  3. Top with cheese, crumbled turkey bacon and hash browns.
  4. Bake in a 350 degree oven for 6-8 minutes.
  5. While baking, mix sour cream, Wholly Guacamole dip, minced cilantro and hot sauce.
  6. Remove the pizzas from the oven and top with spicy sourcado sauce.


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This was great, even without the bacon and cheese. I made my own guacamole and garnished with Greek yogurt instead of sour cream.

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