Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I changed it a little bit after my first time baking it to make it a little healthier, but this is already so good! I simply skipped the salt and oil and only added about 1/4 C any low fat chees...
As we had an overly successful zucchini crop this year, I was excited to find this recipe! My husband likes very few vegetables and he will eat squash, so I'm always looking for tasty zucchini ...
Perfect base to experiment with! I sautéed 1/2 lb brown mushrooms in oil and butter; squeezed the liquid out of the shredded zucchini with paper towels; used 1 c flour and 1/2 T baking powder ('...
didn't work for me...maybe too much veggie not enough bisquick?
The baking mix was a bit overpowering. This is a good base for tweaking.