Bacon Potato Salad with Ranch

Bacon Potato Salad with Ranch

14
julia_galchenko 0

"An amazing potato salad, very simple to make. Always a hit at BBQs and family gatherings."
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Ingredients

2 h 50 m servings 232 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 403 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Place cubed potatoes into a large bowl.
  2. Place eggs in a saucepan and cover with water. Bring to a boil; simmer for 10 minutes. Cool eggs under cold running water and and peel. Chop eggs into small pieces and add to potato cubes.
  3. Add bacon, pickles, green onion, Cheddar cheese, parsley, salt, and ground black pepper to bowl. Stir to combine.
  4. Whisk together ranch dressing, mayonnaise, and mustard in a bowl. Add to potato mixture and mix well to coat. Refrigerate at least 2 hours before serving.

Reviews

14
  1. 19 Ratings

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Most helpful positive review

Very good! I did use a bit more mayo and cheese and regular ranch dressing instead of FF. Also, I had no fresh parsley, so I used some dried. We LOVE trying new potato salads, and this one was a...

Most helpful critical review

This was decent but lacking flavor - I was very disappointed.

Very good! I did use a bit more mayo and cheese and regular ranch dressing instead of FF. Also, I had no fresh parsley, so I used some dried. We LOVE trying new potato salads, and this one was a...

Excellent. My kids loved this recipe and so did my husband. Brought it to a family BBQ as well and it was a big hit! Will definitely be keeping this one. I did use a little more mayo and regular...

These potatoes are pretty darn good! Who doesn't like bacon, potatoes & ranch?

This was decent but lacking flavor - I was very disappointed.

Superb! I love my potato salad n i love this even more with ranch dressing! I made the dressing using the dry hidden valley ranch not ff bottled. I also used more dressing since i love my ps cre...

It was extremely dry. Added more ranch, mayo, (used sweet relish instead) and seasoned to taste then it was amazing. Great base recipe to add your own twist for sure!

This was easy to make and super delicious!! I only had 2 pieces of bacon so I used that and some ham that I had on hand. I used 8 smaller russet potatoes and 5 eggs. I doubled the sauce mixture ...

very good, but it needs more dressing

I've made this potato salad twice now. It was requested a second time because they liked it so much when I made it at a prior engagement. I did change it up a bit. I used 1-2 cups of homemade ...