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Good Scalloped Potatoes

Good Scalloped Potatoes

randkcook

"This recipe is easy and foolproof! This came from a friend's mother-in-law. The onions make this especially tasty."
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Ingredients

50 m servings 254 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 5 minutes. Drain.
  3. Heat olive oil in a skillet over medium heat; cook and stir onion until lightly browned and tender, 10 to 15 minutes.
  4. Mix onion, cream of mushroom soup, Cheddar cheese, and evaporated milk in a bowl. Arrange potatoes in a 9x13-inch casserole dish. Pour sauce over potatoes.
  5. Bake in the preheated oven until potatoes are tender and sauce is bubbling, 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

I don’t usually eat potatoes but I make them for my husband, therefore, this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even...

Most helpful critical review

Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.

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Most positive
Least positive
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I don’t usually eat potatoes but I make them for my husband, therefore, this is his review. He thought they had good flavor and were very good. What he especially liked about them is that even...

Decent base recipe, but pretty bland. I just wish I had listened to my gut and added some much needed flavor. I will make this again and add garlic and pepper.

This is a tried a true recipe, quick and easy to prepare and absolutely full of flavour.

Next time I make it I'm adding more cheese, canned milk & soup. It was too dry. I'm also going to use 1/2 a small onion instead of a whole one. It tasted too onion-y.

finally a yummy result !! i think the soup really made it...thanks!!

I Made this tonight. Very tasty. I believe it needs more flavor. Next time I will add some garlic powder and pepper. Maybe a little more cheese. Thanks for an easy side dish.

I love this recipe but I also changed it up a bit. Instead if using cream of mushroom soup I used cream of chicken soup and when potatoes were finished boiling I added a 1/4 cup of butter. I sal...

I made this today and it was a big hit. It has a very good flavor and the onions hit the spot!

Not impressed. Flavor lacking and cutting potatoes at 1/2" is to thick. Made for 4 people and all agreed with me.

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