Rolo®-Filled Chocolate Cookies

Rolo®-Filled Chocolate Cookies

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Malorylarson 1

"A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm."
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40 m servings 125 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
  3. Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
  4. Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
  5. Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
  6. Melt almond bark in a saucepan over low heat. Drizzle over cookies.


  1. 17 Ratings

Most helpful positive review

These were absolutely delicious!!! The only thing I changed about this recipe was that I didn't roll in sugar just before baking (forgot). We certainly didn't miss it though! These are soooo go...

Most helpful critical review

These were dense and too hard.

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These were absolutely delicious!!! The only thing I changed about this recipe was that I didn't roll in sugar just before baking (forgot). We certainly didn't miss it though! These are soooo go...

these look delicious! Havent tried them yet..but 5 stars for title!! lol check out my confetti squares and apple cinnamon muffins! looks great :) thnx

Amazing!! My daughter's allergic to nuts, so I melted the extra Rolos with a tablespoon of heavy cream and drizzled that on the warm cookies instead. Incredible!! Definitely a keeper!

These came out great and we are in a baking contest to see if they will win. I didn't change anything about the recipe but I did do one batch with sea salt on top and one with sugar. Also, use a...

These cookies are awesome. I didn't drizzle the chocolate on top yet. I did however put sea salt on top instead of sugar. They turned out amazing both with and without the salt on top. I baked f...

I have been looking for this recipe for a decade! I had a friend years ago that use to make them. Thank you so much for posting it!!!!!

Great! A lot more fudgy/brownie like than I expected, but I didn't mind because I love brownies more than cookies.

These were delicious even without rolling in sugar but on about 1/3 of mine the caramel popped out of the bottom of the cookie which was disappointing.

It's important to use natural baking cocoa like Hershey's rather than Dutch processed. The recipe calls for baking soda so you need to use the natural cocoa. Otherwise they will turn out dry and...

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