Smoky Chipotle Mac and Cheese

Smoky Chipotle Mac and Cheese

blancdeblanc

"Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick."
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Ingredients

45 m servings 758 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 758 kcal
  • 38%
  • Fat:
  • 36.5 g
  • 56%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 965 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
  4. Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
  5. Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.

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Reviews

Read all reviews 16
  1. 19 Ratings

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Most helpful positive review

Soooo yummy! I couldn't resist adding some green onion and bacon. I'm not sure it would have fit in my 2 qt casserole pan...I just baked it in the 5 qt pot that I boiled the pasta in. Next time ...

Most helpful critical review

It's good. Not particularly mind-blowing, just alright.

Most helpful
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Least positive
Newest

Soooo yummy! I couldn't resist adding some green onion and bacon. I'm not sure it would have fit in my 2 qt casserole pan...I just baked it in the 5 qt pot that I boiled the pasta in. Next time ...

Really good mac and cheese!I doubled the chipotle peppers and added bacon and some spices. Everyone loved it...I will definitely make this again. Thanks for the recipe!

Very easy and quick to make, and with the Chipotle peppers it's not bland at all. The second time I made it, I just doubled everything but the macaroni because it wasn't cheesy enough, half mild...

As I was saying before, I did not have the cheese soup so I used shredded Parmesan and cheddar in the sauce with whole milk. All I can say is this recipe is better than I have ever made before....

I followed the recipe and added an extra chipolte pepper. Delicious!!

It's good. Not particularly mind-blowing, just alright.

I hate to be one of those people that says "I love it, but I made it differently," but that's what I'm going to do. I didn't have adobo sauce (a shame because I love spicy food), and I used a di...

Amazing. I used cheddar jack shredded cheese (my choice store didn't have cheese called for) and Goya chipotle peppers in adobo sauce(in the ethnic isle) loved loved this with few people trying ...

My husband loves this! I use half Colby and half pepperjack cheese and at least two chipotle peppers to give it a little more kick!

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