Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I liked this Quiche very much.I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had.Over the years I have not been instructed to pre bake the ...
I didn't have the tomatoes on hand so I used broccoli instead. Everyone loved it! Even my picky husband and father-in-law!!
Loved this recipe! I used chopped frozen spinach instead of the zucchini, which I cooked separate from the peppers/onions. I also used a little garlic when cooking the onions/peppers/mushrooms...
I have never made quiche before and found this recipe easy and quite tasty! Yum!
My family loved this! Unfortunately I didn't have any zucchini or tomatoes, but I did grate some carrots which I cooked with the onion/pepper/mushroom mix. I also added some minced garlic, and s...
This quiche is excellent. Per our preference for lots of veggies, I doubled them. Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because ...
In the Oven as I speak. Followed this as a guide. Had a large amount of leftovers from another recipe. Sautéed squash, sautéed onions, sautéed tomatoes with spices. Added some leftover smoked Go...
This was really good. My husband and I polished off the whole thing. We were surprisingly pleased with how yummy it turned out.
Made as directed for lunch aboard my ship and was very popular, and very attractive. Will definitely do again. Had to use mixed cheddar/Monterey cheese as that is what I had.