Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
What a winner! Really yum. I used 1 lb ea of ground chicken & turkey because that's what I had on hand when I found the recipe online today. I also used 2 Tbsp of chopped black olives instead of...
This was VERY good! Flavorful, moist, and ready in a snap! I don't do bread (gotta watch my girl-ish figure) so I put it on a salad instead. Thank you!
This recipe worked well for me. I was looking for a quick and easy recipe to use up some ground chicken and found this one. It is similar to one I used from the site for ground turkey. I don't h...
We enjoyed these burgers, used goat cheese not feta, i find feta to salty.I left the Kalamata-olive tapenade out because i had none.I baked them and they turned out very good, and the goat chees...
Fixed these using a green olive and orange tapenade. I think you could use whatever kind you have in hand. The flavor and moistness is outstanding. I pan fried them and they did not need oil in ...
This was a nice change from the regular burgers. I didn't have any tapenade or fresh oregano, so I just chopped some black olives and added them with a teaspoon of olive oil instead and used dri...
Never have dry ground chicken again with this recipe... and the flavours are outstanding! I made mini shepherds pies with this and another mashed potato recipe that used feta cheese as well. Mmm
Great recipe! Served on toasted english muffins, lettuce and tomato. It was a hit!