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Chicken and Feta Burgers

Chicken and Feta Burgers

Jeanette

"These Mediterranean-inspired chicken patties are a light contrast to your beef burgers and complement any backyard get-together. If you use all-breast meat, add some olive oil to the meat mixture so they don't dry out. You could also use 2 tablespoons chopped Kalamata olives instead of the tapenade. Use tzatziki sauce on top to stay with the Mediterranean flavors or use a sesame dressing with shredded lettuce for an Asian taste."
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Ingredients

20 m servings 265 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 40.5 g
  • 81%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
  2. Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
  3. Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 22
  1. 28 Ratings

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Most helpful positive review

This recipe worked well for me. I was looking for a quick and easy recipe to use up some ground chicken and found this one. It is similar to one I used from the site for ground turkey. I don't h...

Most helpful critical review

First time using ground chicken. Stayed fairly true to the recipe. Not bad! Better than I thought!

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This recipe worked well for me. I was looking for a quick and easy recipe to use up some ground chicken and found this one. It is similar to one I used from the site for ground turkey. I don't h...

What a winner! Really yum. I used 1 lb ea of ground chicken & turkey because that's what I had on hand when I found the recipe online today. I also used 2 Tbsp of chopped black olives instead of...

This was VERY good! Flavorful, moist, and ready in a snap! I don't do bread (gotta watch my girl-ish figure) so I put it on a salad instead. Thank you!

We enjoyed these burgers, used goat cheese not feta, i find feta to salty.I left the Kalamata-olive tapenade out because i had none.I baked them and they turned out very good, and the goat chees...

Fixed these using a green olive and orange tapenade. I think you could use whatever kind you have in hand. The flavor and moistness is outstanding. I pan fried them and they did not need oil in ...

This recipe is excellent and those little burgers go straight to your heart! Could only buy what seemed like a pretty big (jam size) jar of kalamata tapenade....but wouldn't you know, we used t...

Made according to directions. Grilled on the bbq and put with melted provolone on ciabatta rolls. I added shredded lettuce & hubby added coleslaw. The patties were awesome! Family thought I boug...

This recipe came out AMAZING! I did not use the tapenade because I'm not a fan of Olives. I made the chicken burgers patties with ground chicken, salt, pepper, minced garlic, feta cheese as the ...

I love this recipe. I cook them in the oven at 400 for about 15-20 minutes. Rather than eating these with hamburger buns I would suggest either plain or on pita bread with hummus.

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