Creamy Squash Casserole

Creamy Squash Casserole


"Creamy and tender squash casserole."
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45 m servings 389 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
  2. Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
  3. Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
  4. Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.


Read all reviews 12
  1. 15 Ratings

Most helpful positive review

This recipe was really great! I added ground beef to it. I cooked the ground beef and onion together. I then added the cream of chicken soup and sour cream to that mix. I also added a little gar...

Most helpful critical review

I thought this casserole was fine, but I'm giving the recipe only 3 stars because my family really hates this dish. They didn't like the combination of flavors (particularly the sour cream combi...

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This recipe was really great! I added ground beef to it. I cooked the ground beef and onion together. I then added the cream of chicken soup and sour cream to that mix. I also added a little gar...

we really liked it. i didn't have cream of chicken soup, so sub'd cream of mushroom, and only shredded one carrot instead of two b/c i was short on time, but we REALLY liked the savory taste of ...

I made the recipe last night exactly as written and loved it! Even the hubby, who has no love for anything that even looks like a casserole, thought it was good! For the stuffing mix, I used Sto...

I got some butternut squash in my bountiful basket and have never cooked with it before. This recipe was simple and extremely tasty. I added some shredded white cheddar on the top and it was v...

Made as written other than using a 8" x 8" extra deep baking dish. In step 2, at least double the time for simmering the squash to get it slightly softened as 3 minutes isn’t sufficient. If not ...

This is the first time I am rating a recipe and the reason - because hubs never eats casserole and doesn't like squash but went back to this for second and thirds! I am not giving it 5 stars on...

Dont skimp on sour cream. Took me 40 min in oven not 25. Has a great flavor with shredded chedder cheese sprinkled on top

Made this a complete meal by adding cooked cubed chicken to it. Great taste. Tasted like Thanksgiving in a casserole dish! Did increase the temperature to 375 and baked for 50 minutes.

I made a few adjustments. My boyfriend is very finicky and wouldn't eat something like this without some kind of meat in it, so I added chicken and also topped it with sharp cheddar cheese in th...

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