Balsamic Glaze

Balsamic Glaze

Sally J.

"This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor."
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Ingredients

25 m servings 73 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Footnotes

  • Cook's Note:
  • Substitute raspberry or any other flavored balsamic vinegar to suite your taste. Or instead of brown sugar, substitute molasses, honey, maple syrup or agave nectar. The flavor is intense and should be used as a drizzle. Some of my favorite ways to serve are with gorgonzola cheese and green onions on pasta or portobello mushrooms, on grilled beets and carrots, with salmon or pork, or as a dressing on salad with toasted nuts, dried cranberries or fresh strawberries.

Reviews

Read all reviews 34
  1. 43 Ratings

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Most helpful positive review

This was awesome!!! I did exactly as the recipe stated and my family raved about it. The only thing that I would specify is when it just coats the spoon you need to take some and put it on a p...

Most helpful critical review

I tried this cause we have had it before but couldnt locate the recipe...it DOESNT thicken ...unlike the recipe I cant find! Simmered for 40 mins and still like water...the other recipe thickene...

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This was awesome!!! I did exactly as the recipe stated and my family raved about it. The only thing that I would specify is when it just coats the spoon you need to take some and put it on a p...

I really like the glaze and plan to serve it as a side with roasted veggies at a pre-Thanksgiving dinner. However, this recipe should come with some kind of bio-hazard warning. Be aware that M...

Yummy! I added about 2 tablespoons of butter and it was even better. Perfect over all the summer tomatoes we have right now.

I tried this cause we have had it before but couldnt locate the recipe...it DOESNT thicken ...unlike the recipe I cant find! Simmered for 40 mins and still like water...the other recipe thickene...

To recreate Nonna Pia's excellent balsamic reduction I bumped up the brown sugar to between 1 and 1 1/4 cups - depending on how sweet you like the glaze. Also, I added three whole sprigs of ros...

This was the first time I've ever made a balsamic reduction and like the one reviewer I added a pat of butter and it made it very silky and delicious. And my kids totally agree with Roni's revi...

Thanks for sharing this recipe with the cooking community! I made the recipe with 1/2 c Splenda Brown Sugar AND 1/2 c honey. I then drizzled a few tablespoons of cooled glace over sliced tomat...

The whole family enjoyed this glaze. It was the first time we ever made a glaze for chicken. :-)

Very good and easy recipe. Loved it!

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