New this month
Brookville Hotel Sweet and Sour Coleslaw

Brookville Hotel Sweet and Sour Coleslaw


"This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw."
Added to shopping list. Go to shopping list.


2 h 30 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Ready In

  1. Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 31
  1. 33 Ratings

Most helpful positive review

My family LOVES cole slaw. We like creamy kind, vinegar based, sweet slaws and this one! Looking for a faceless recipe for the ‘February 2013 Faceless Frenzy’ I found that I had this saved in ...

Most helpful critical review

this is pretty colorless. i would add red cabbage and shredded carrots and maybe even some dried cranberries and dried dill weed. this really needs a bit of imagination.

Most helpful
Most positive
Least positive

My family LOVES cole slaw. We like creamy kind, vinegar based, sweet slaws and this one! Looking for a faceless recipe for the ‘February 2013 Faceless Frenzy’ I found that I had this saved in ...

My parents lived in Junction City, Ks for many years and a trip to the Brookville Hotel was always a welcome family tradition. My family has made this cole slaw for years and it's always just a...

This is quite good, and I can't even stand cabbage! I needed to use up the rest of the head I bought for St. Patrick's Day, and the man loves coleslaw, so I decided to try this. He really enjo...

This is absolutely delicious! I love the creamy, sweet and sour taste of it. It reminds me so much of my very favorite coleslaw, made by a very famous Colonel who also made great fried chicken! ...

YESSS! This recipe is to die for! I make a slaw similar with pineapple and my husband only likes that but I would gladly trade that one for the Brookville recipe. When we go to the Brookville...

Our family LOVES this recipe. All year round, it is a hit and so very easy. The cream gives it a smooth buttery taste along with the snap of the vinegar and sweetness of the sugar. Leftovers ...

We loved it. Doesn't need anything but cabbage but you can add what ever you enjoy

My grandmother made like dressing using pure cream from raw milk. I have been to Brookville Hotel when it was in Brookville, KS. Our honeymoon night was at Brookville Hotel with their good chi...

I added some shredded red cabbage and 1 shredded carrot to give it some color. It was good, but I didn't think it was much different from most cole slaw I've had.

Other stories that may interest you