Cucumber Salad With Thai Sweet Chili Vinaigrette

Cucumber Salad With Thai Sweet Chili Vinaigrette

33
maryelle 4

"Cool, spicy, and sweet."
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Ingredients

1 h 15 m servings 36 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 36 kcal
  • 2%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
  2. Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

Reviews

33
  1. 44 Ratings

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Most helpful positive review

Simple, yet tasty! This comes together very quickly...the hardest part is waiting for the cucumber to marinate an hour! I love marinated cukes and this is a nice change from the usual. Next tim...

Most helpful critical review

Not bad, but probably won't make again.

Simple, yet tasty! This comes together very quickly...the hardest part is waiting for the cucumber to marinate an hour! I love marinated cukes and this is a nice change from the usual. Next tim...

Tried and liked it very much, great recipe.

Wow, Wow & Wow! What a terrific variation for a cucumber salad. I wasn't sure whether or not to use "toasted" sesame oil, so I used half toasted and half regular. The marinade is delicious. Onl...

I have been making a similar dish. To offset the sweetness, add balance and crunch, I add thinly sliced radishes at serving time. It adds color too. Radishes are not good if added when marinatin...

These are great! Worst part was slicing my finger on the mandolin....ouch! I'll be more careful next time-because there WILL be a next time. Only I know I need to at least double it because it d...

Great flavor!! I used a mandolin to slice the cucumbers so it was super fast to prepare. I used jarred garlic rather than the granulated garlic. I'm always happy to find Asian dishes without soy...

This recipe is great!! A nice change from a mayo based dressing. Like others you can't stop eating it....addicting! If I have fresh tomatoes I chop them up and add them also.

Good thing we have a ton of cukes ,I found this recipe can't stop making it .My hubby always likes spicy so this fit my family fine every one just keeps asking for it.I also use a hot chili sauc...