Knoepfla Soup

Knoepfla Soup

2
domriehl 1

"A German dumpling soup. The longer it's boiled, the thicker the soup."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 502 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 49.2g
  • 16%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 140 mg
  • 47%
  • Sodium:
  • 2081 mg
  • 83%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix flour, eggs, milk, and salt together in a bowl, beating dough until it holds together. Turn dough out onto a well-floured work surface, knead a few times until no longer sticky, and roll dough out about 1/2 inch thick. Cut the dough into 1- to 1 1/2-inch squares.
  2. Bring a large pot of lightly salted water to a boil and gently drop the dumplings into the boiling water a few at a time, stirring to keep them from sticking. Boil until all dumplings have risen to the top, 8 to 10 minutes. Remove from water with a slotted spoon and transfer to a bowl.
  3. Bring chicken broth to a boil in a large soup pot and whisk in cream of chicken soup and cream until soup is smoothly combined. Stir in potatoes, onion, and dumplings, reduce heat to medium-low, and simmer until dumplings and potatoes are tender and the soup is thickened, 25 to 40 minutes.

Reviews

2

At first the dumplings threw me off (I have never made ANY before!), but, they turned out delicious!! Instead of two cans of cream of chic i used one of chic and one of celery. I also added a co...