Uber-Braten Kielbasa and Sauerkraut Casserole

Uber-Braten Kielbasa and Sauerkraut Casserole

JustJen 3

"A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!!"
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Ingredients

50 m servings 770 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 770 kcal
  • 39%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 61.1g
  • 20%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 158 mg
  • 53%
  • Sodium:
  • 1252 mg
  • 50%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
  3. Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
  4. Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
  5. Bake in the preheated oven until casserole is heated through, about 20 minutes.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

I have made this recipe twice now, but modifying the recipe and ingredients somewhat. The 1st time I made this, I used about 8 oz. of regular wide noodles (not Kluski noodles though), and using ...

Most helpful critical review

I felt this was rather bland and dry. If I make it again, I will add more cheese sauce, kraut and kielbasa, maybe even use sharp cheddar. I was rather disappointed as I love all the ingredients....

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I have made this recipe twice now, but modifying the recipe and ingredients somewhat. The 1st time I made this, I used about 8 oz. of regular wide noodles (not Kluski noodles though), and using ...

I am a former military dependent who spent over 7 years in Germany some of my fondest memories was of the food. I was looking for a quick authentic style of dish to make for my family. THIS one ...

Delicious! Made it as described in the instructions. Nice and creamy, induced warm and fuzzy feelings.

I used mild cheddar and may use sharp next time just to give it a little extra. I also used 2 cups of cheese and couldn't find the suggested noodles so used bucatini noodles. I mixed everything ...

Delicious! I used light velveeta in place of the cheddar b/c I have better luck w/ melting it. I also cooked the kielbasa a bit in a pan to get out any liquid and to just cook it through. I rins...

I felt this was rather bland and dry. If I make it again, I will add more cheese sauce, kraut and kielbasa, maybe even use sharp cheddar. I was rather disappointed as I love all the ingredients....

Made this with swiss cheese instead of cheddar. Browned the sausage a little, used a 32oz jar of kraut, and 16oz of noodles. Very easy to put together and tasted great.

This was a great recipe. My husband and I enjoy sauerkraut and keilbasa so this tasted great. My son enjoys keilbasa and ate some too.

Used just plan egg noodles as that is what I had on hand. I made just as stated but the sauce just didn't seem cheesy enough, I had to almost double it. I also added more than 2 cups of kraut ju...

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