Bacon Horseradish Dip

Bacon Horseradish Dip

20

"This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!"
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Ingredients

1 h 20 m servings 130 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Reviews

20
  1. 21 Ratings

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Most helpful positive review

This was delicious, however, I had to more than double the amount of horseradish.

Most helpful critical review

This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much...

This did not turn out at all as I expected. I've had store-bought bacon horseradish dip that I love, and this dip did not taste like that. I did find another recipe online that turned out much...

This was delicious, however, I had to more than double the amount of horseradish.

This is a good basic recipe but to suit my personal taste I had to cut the amount of sour cream in half and add extra horseradish. I also added some garlic, onion, salt, and pepper and used a w...

This recipe gets better with age, so make a day or two ahead of your event.

Absoutely the hit of the party every time. I like to totally overload it with bacon. It is always the first thing to go.

really good! but chill longer than one hour. can be made first thing in the morning, or even night before.

You'll never buy that store-bought stuff again once you learn to tweak this recipe! I pulverized the bacon in my mini-chopper (used 8 slices, not 6) and added a healthy dose of Penzey's Bavaria...

The lemon flavor was such a nice surprise.

Made this without the bacon (did not have any). My husband loved the dill flavor. Can't wait to try with the bacon!! Delicious!!