New this month
Get the Allrecipes magazine

Zesty Thai Cucumber Soup

Kristen Langford

"We were first introduced to this soup in a restaurant. Once we had it I was pestered to find it online and make it. I found it nowhere and so this is the nearest I came to the restaurant style."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 67 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.
  2. Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was the first time I ever made or ate cucumber soup and was a bit skeptical but I had tons of cucumbers coming out of our garden and had to do something with them so I thought what the heck...

Most helpful critical review

I'm still trying to figure out what is zesty about this soup, and what makes it Thai. I found it very plain. I made it per the recipe, and added quite a bit of pepper because I was afraid it was...

Most helpful
Most positive
Least positive
Newest

This was the first time I ever made or ate cucumber soup and was a bit skeptical but I had tons of cucumbers coming out of our garden and had to do something with them so I thought what the heck...

A simple, light, and yummy way to use up your extra cucumbers! Thanks for the recipe!

Delicious. My son, who hates cooked vegetables, also enjoyed this soup.

Awesome flavour! I added fresh cilantro only because I love cilantro. I'd Definitely make this again

This is good, but it's still missing something to be like they have at my favorite Thai restaurant. I think it would help if I use a more concentrated chicken broth next time. I'm not sure wha...

This is a great recipe-you wanna make it more zingy? I added more pepper, as my hubby likes lots of pepper, and then I added chopped up cilantro. The Thai restaurant I had cucumber soup at ha...

I'm still trying to figure out what is zesty about this soup, and what makes it Thai. I found it very plain. I made it per the recipe, and added quite a bit of pepper because I was afraid it was...

Based on everyone's suggestions to make it more chicken-y I used some cream of chicken soup I had in the cabinet instead of broth and added a little bit of bouillon. I had no idea that cooked cu...

I did not find this recipe enjoyable. I followed the recipe and included the first reviewer's comments of adding the cooked, shredded chicken, added extra bouillon, added a little extra chicken ...