Cool and Creamy Cucumber Salad

Cool and Creamy Cucumber Salad

KatieSkell01

"A cool side dish perfect for hot summer days, using sweet bell peppers instead of onions for those like me who don't care for onions!"
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Ingredients

4 h 15 m servings 153 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 941 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.
  2. Combine cucumbers, bell peppers, thickened yogurt, sour cream, vinegar, dill, salt, and black pepper in a large salad bowl; chill before serving.

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Reviews

Read all reviews 7
  1. 9 Ratings

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Most helpful positive review

Really good! My husband gave it 4 stars. For him, that is high praise!

Most helpful critical review

I followed the recipe precisely and it came out extremely bitter. I am not sure what I could have done to correct that problem

Most helpful
Most positive
Least positive
Newest

Really good! My husband gave it 4 stars. For him, that is high praise!

I made this today. Family LOVED it. Did adjust slightly. Daughter not a fan of bell pepper so used chopped green onion. Added some minced garlic. Didn't have time to strain cucumbers for 4 hours...

This was delicious, but I think there's an error in the salt measurement. I put in only 1 tsp, and even with the salt reduced this much, the result actually tasted of salt, which dulled the brig...

I followed the recipe precisely and it came out extremely bitter. I am not sure what I could have done to correct that problem

I didn't make changes except to use lite sour cream. I didn't think it had much taste, also put in fresh dill.

This was the best cucumber salad I've ever made! I did add some of my preserved lemons to the mix, but wholly cow, the dressing made those cukes dance!

I made this recipe today for a family event. However, I did not let anything sit for even an hour. I added the greek yogurt and sour cream and all of the other items listed here and mixed them a...

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