Sweet and Tangy Thai Cucumber Salad

Sweet and Tangy Thai Cucumber Salad

PRACTICINGJOY

"This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor."
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Ingredients

1 h 10 m servings 79 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

Reviews

Read all reviews 16
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Delicious but the picture shows tomatoes, which I included. Either way I am sure it's a great refresher.

This recipe is amazing, just amazing! Simple, easy, quick, yet beautiful and delicious. If you can refrigerate longer than an hour it's better. Any changes are strictly preference. Personally, I...

Tasty, cool, and refreshing for summer!

I've made this recipe but I also add fresh dill weed to the mix.

I love this recipe! I use 1/4 c water and sugar and 1/2 c vinegar because I like the tartness. Yum!

This tasted just like the salad served in my favorite Thai restaurant! I loved it! I added some thinly sliced red bell pepper to mine and it made it not only colorful, but added some depth of fl...

This was a nice, easy and refreshing salad. I thought it was too sweet for my taste, so I will reduce the sugar next time. Also next time, I will experiment with adding herbs. I think dill will ...

This is just like the cucumber salad at my favorite sushi restaurant I only modified the measurement of water 1/2 c hot , 1/2 c sugar and half cup rice vinegar . I also added 1/2 T of crushed ...

Simple, refreshing and super easy. (I left the peel on the cucumber, so even easier than the recipe.) I made some changes based on previous reviews and my own tastes. First, I started with 1/2 c...

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