Cool Mexican Shrimp Cocktail

Cool Mexican Shrimp Cocktail

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Diane Chandler Hall 1

"Great and cool for a hot summer day!"
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55 m servings 199 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour tomato-vegetable juice cocktail into a bowl. Gently stir in shrimp, cucumbers, avocados, canned diced tomatoes, fresh tomatoes, red onion, jalapeno pepper, garlic, horseradish, salt, and hot pepper sauce until thoroughly combined. Chill in refrigerator and serve in martini glasses.


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I just made some the other day. May I suggest using clamato..its super yummy . Instead of vegetable juice, I use clamato. Mouth waters

I made this in small servings - they were very well received. Thanks for a great recipe.

I've been making a shrimp cocktail almost identical to this for years after ordering one in the Mexican border town of Algodones and loving it. Like one other reviewer suggested, I also use Cla...

Excellent recipe! Simple to prepare and it tastes fresh and delicious my family loves it. A new favorite.

This is spot on to what we have in Algodones Mexico. Absolutely perfect. Thanks for sharing. I've tried many times to duplicate it but ... this one takes the cake.

Favorite summer time cocktail at our house.

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