Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
We really enjoyed this pasta salad. The cocktail sauce was a nice tasty difference from the traditional oil and vinegar or mayo type dressings. The only change I made was using the whole bell pe...
Instead of the pasta, I topped a spring salad with all of the salad ingredients. Also added some radishes and cucumber. The dressing was great (no changes) and could go on nearly any green sala...
This is the first review I have ever written despite being on here for years.. just had to give a shout-out to this recipe because there was only 1 review and it really was great! Followed it ex...
I love this! It is so refreshing and light. It's perfect if you love shrimp cocktail. I've also made a lower carb version and omitted the pasta and added more shrimp and avocado. Delicious!!!
Healthy and delicious pasta salad. It is amazing how all of the flavors standout.
This came out great! Perfect for a hot summer evening. I messed up and threw the minced jalapenos into the salad instead of blending it with the other stuff in the food processor to make the sau...
OUTSTANDING!!! Its perfect in very way. I think it'll be great even without the shrimp just over some salad.