Zesty Tomato Sauce

Zesty Tomato Sauce

Brandon Squige Johnson

"This is a really good base sauce for fried ravioli, pizza, or whatever."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
  2. Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
  3. Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
  4. Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This sauce is more creamy than zesty but still good. I didn't add salt because I used salted butter however I did followe the method as written. It is a bit runny. I suggest seeding the tomatoes...

WAY too much salt! I had to add a can of tomato paste and a can of tomato sauce just to tone down the saltiness.

Other stories that may interest you