Affogato with Cold-Brewed Coffee

Affogato with Cold-Brewed Coffee

Made  times
Chef John 23849

"This was the best tasting iced coffee I've ever had. Since the flavors are extracted without heat, the results are a smoother, less acidic, less bitter product. You can use the coffee concentrate straight on ice cream or gelato for a classic Italian treat – affogato."
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12 h 5 m servings 109 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk together ground coffee and cold water in a small bowl. Cover with plastic wrap and set aside for 12 hours. Whisk, then strain through a funnel lined with a moistened paper towel into a bowl.
  2. Place ice cream scoops in 2 coffee or espresso cups. Pour 1/4 to 1/2 cup cold coffee over the top of each. Garnish with shaved dark chocolate.


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This was just what I needed today! I prepared the coffee last night and threw this together at lunch today (after my morning, this was definitely a lunch time deal, lol.) The taste was great, no...

I loved this affogato, I had made it before using another recipe with hot coffee, but icecream melted fast, then when I tried this i chilled the cups brefore filling them,I could not believe the...

This is so good! I dont really understand the coffee brewing method. I just used 1/4 cup cooled strong coffee. For the ice cream I used Edys half the fat French vanilla, and added about 1~2 tsp ...

super yumm, fancy and easy!

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