New this month
Get the Allrecipes magazine just $5!

Tomato and Feta Salad


"A fresh summer salad."
Added to shopping list. Go to shopping list.


10 m servings 103 cals
Original recipe yields 4 servings


  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 7
Most helpful
Most positive
Least positive

I absolutely love this salad. Made a few modifications...added sliced avocado, went with a full cup of feta cheese, did sliced tomatoes on the vine instead of cherry tomatoes and went with bals...

This is really good! I have an abundance of sweet yellow cherry tomatoes to use up, and I'm glad I found this recipe. The only thing different I did was to add a bit more olive oil to the dressi...

Tasty and so simple to make. I had to substitute red onion for the shallot and it was great!

Delicious! My husband who doesn't enjoy vegetables took seconds of this salad! I took another reviewer suggestion and switched out the white vinegar with balsamic vinegar and omitted the feta.

I didn't have white wine vinegar so used balsamic vinegar. It's my hubby's favorite salad no w. I had lots of homegrown tomatoes & fresh basil so making it often.

I added sliced black olives.

I liked this a lot. Bought multicolored cherry tomatoes at the food coop, grown local:-). Used a very good olive oil and basil from the garden. very good.