Tomato and Feta Salad

Tomato and Feta Salad


"A fresh summer salad."
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10 m servings 103 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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I absolutely love this salad. Made a few modifications...added sliced avocado, went with a full cup of feta cheese, did sliced tomatoes on the vine instead of cherry tomatoes and went with bals...

This is really good! I have an abundance of sweet yellow cherry tomatoes to use up, and I'm glad I found this recipe. The only thing different I did was to add a bit more olive oil to the dressi...

Tasty and so simple to make. I had to substitute red onion for the shallot and it was great!

Delicious! My husband who doesn't enjoy vegetables took seconds of this salad! I took another reviewer suggestion and switched out the white vinegar with balsamic vinegar and omitted the feta.

I didn't have white wine vinegar so used balsamic vinegar. It's my hubby's favorite salad no w. I had lots of homegrown tomatoes & fresh basil so making it often.

I added sliced black olives.

I liked this a lot. Bought multicolored cherry tomatoes at the food coop, grown local:-). Used a very good olive oil and basil from the garden. very good.