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The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

Moose's Mama

"This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice."
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1 h 20 m servings 57 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.


  • Cook's Note:
  • For a lowfat version, substitute light mayo and lowfat milk for regular mayo and half-and-half.

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Read all reviews 44
  1. 55 Ratings

Most helpful positive review

This is indeed a very fine recipe for Caesar dressing. I decided to make only half the recipe so this won't last long for us, but when I have company over the next time, I'll be making it again...

Most helpful critical review

This is the first recipe that had good reviews on this site that was really bad for me. This is way too much mayonnaise. The dressing smells and tastes like fish flavored mayonnaise.

Most helpful
Most positive
Least positive

This is indeed a very fine recipe for Caesar dressing. I decided to make only half the recipe so this won't last long for us, but when I have company over the next time, I'll be making it again...

This makes a nice thick dressing. Add a little more fluid for less thick. I added about double the lemon juice, a dash of hot sauce, and extra pepper. Perfect on some romaine salad with a choppe...

I just made this with my 10-year old son who is obsessed with Caesar salad. He just returned from a cruise where he's had it twice a day! We haven't had it for dinner yet but the finished prod...

I used 1 tsp anchovy paste instead of the fillets (1/2 tsp per filet) because that is what I had on hand but other wise followed the recipe to the letter. VERY GOOD and so easy. Thanks so muc...

This is incredibly good salad dressing! My husband and I eat quite a lot of Caesar salad, so I doubled the recipe and it fits perfectly in a 1 quart mason jar! Other than the fact that I doubled...

Great dressing and easy to make. I too used anchovy paste. Instead of using this on a more traditional Caesar Salad I used it on a pasta salad as that's my daughter's favorite. Bowtie pasta, che...

Wonderfully delicious! I halved the recipe, but made no other changes. So simple, yet so good...a definite keeper~YUM! Thanks for sharing. :)

This is a GREAT recipe. Instead of anchovies, I used fish sauce b/c that's what I had. Instead of garlic cloves, granulated garlic (dry). Followed the recipe in prep the same. It makes a great ...

I am now an addict to this dressing. Prepare it as on a whim.

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