Benno's Bacon Potato Salad

Benno's Bacon Potato Salad

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"This potato salad is one of my tried and true favorites. Friends and family love it!"
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1 h 20 m servings 323 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 889 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
  2. Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
  3. Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
  4. Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.



This was amazing. I made it for a party and everyone loved it and wanted the recipe!

I love trying out new potato salads and this one did not disappoint. Great combination of flavors!

I am from the south, so I added a tbsp of sugar. Mind you, I quadrupled the recipe as well. Also added a bit of yellow mustard. Tastes great hot. We will see how it goes after it chills.

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