Almond Sour Cream Dip

Almond Sour Cream Dip

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"I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness. "
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1 h 15 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 18 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, mix the sour cream, sugar and salt. Fold in the almonds and whipped cream. Chill in the refrigerator 1 hour or longer before serving.


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This is very good dip. I tasted it before adding the almonds and just felt it needed a little something. I added 1/4 tsp. of almond extract and was very pleased with the result. I also toasted t...

We made this a a few other dips for my sons birthday party.......added the almond extract another reviewer suggested and it came out awesome

Wonderful! I did not have almonds, so I just added some almond extract. I served it with a big fruit platter as dessert. The kids did not like the dip, but I loved it and even my husband who had...

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