Mustard Mayonnaise Sauce

Mustard Mayonnaise Sauce

16
sanzoe 167

"A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge."
Saved
Save
I Made it Rate it Share Print

Ingredients

5 m servings 173 cals
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print

Reviews

16
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwi...

Most helpful critical review

Way too much mayonnaise! I had been to a local restaurant recently where they had a delicious horseradish / dijon sauce on their roast beef sliders so I came home and looked for a similar recipe...

I whipped this up as soon as I saw it in the "newest recipes" this morning, then let it sit in the fridge until I made lunch. For lunch today, I used it as a spread for BLT (turkey bacon) sandwi...

Simple and tasty on our roast beef sandwiches! I will be trying this on seafood next. Thanks for sharing!

this is another review after now making it twice. changes--i doubled the horseradish, squeezed half a large lemon for juice and then left it in the refrigerator about 4 hours. better,for us. goe...

I made this to jazz up some leftover grilled pork tenderloin that I made into sandwiches. I thought it could use a little more horseradish, but Hubs liked it just as written. I may make some z...

AWESOME! There are so many uses for this recipe that I didn't hesitate to make the whole thing. I do believe it will "keep" in the refrigerator a long time; however, I am sure it won't be arou...

This is a delicious and creamy topping to use on ‘Ham Cake-ettes’ another AR recipe. I also found it added flavor to regular ham sandwiches and to my egg sandwich. I think this would be a grea...

Delicious! I halved the recipe and added a bit more horseradish. Definitely make this an hour or 2 (atleast) before you plan on using it to allow the flavors to blend. I will be making this agai...

I made this last night to dip onion rings into and we just loved it!

Everything about this sounds Awesome...A must make...can already taste it! All my favorites wrapped up in a spread...A MUST DO!