Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I don't typically review recipes that I've altered from the printed, but since this one has no reviews, I'll do it anyway :) This turned out really good for vegan, gf gingerbread. I changed th...
I added a lot more ginger, and used eggs. I also made a glaze to go over the top with candied ginger pieces. It's dense and moist, and got compliments from the non-gluten-free people, too. Mo...
What a lovely cake. I had to make some flour substitutions: a homemade brown rice and sorghum blend instead of amaranth, then chestnut flour instead of coconut flour, each in equal parts. The co...