The Best Gluten Free Brownies Ever...Seriously

The Best Gluten Free Brownies Ever...Seriously

17
Lindsay L. 7

"I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as well."
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Ingredients

45 m servings 375 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  2. Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
  3. Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.
  4. Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Reviews

17
  1. 18 Ratings

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Most helpful positive review

These were delicious! I didn't tell my boys they were gluten-free and they couldn't tell the difference. I made just as stated. The only difference was that I used a pre-blend of gluten-free f...

Most helpful critical review

I might try it again with some baking soda. Not worth baking as is.

These were delicious! I didn't tell my boys they were gluten-free and they couldn't tell the difference. I made just as stated. The only difference was that I used a pre-blend of gluten-free f...

Pretty good!... nice and fudge-like. I'm not an experienced gluten-free baker, so I was worried when I saw how sticky and difficult to spread the batter was, but I guess that's typical, because...

Thank you for this family recipe, Lindsay. My son wanted brownies (& ice cream) for his 10th birthday celebration. We are a gluten-free family and even though I love baking and do it quite often...

I might try it again with some baking soda. Not worth baking as is.

I baked these brownies for my daughter who follows a gluten free diet. The only change was to substitute the Cup 4 Cup in place of the flours and xanthan gum. My other non-gluten free children...

This is a great recipe! I just used it to make my first batch of brownies ever and it came out better than I ever expected. The only addition was a little bit of baking powder and replaced xanth...

I tried this recipe using 3/4 cup of GF flour blend - without any gums added - and enjoyed the brownies very much. I don't care for the use of xanthan gum and by reading the other reviews menti...

Boy, Lindsay is not kidding when she called these brownies 'the best ever'!! I bake gluten-free for my mother who has celiac, but this is the recipe I'm going to use whenever I bake brownies. ...

I've made these brownies twice now, and wow! Forget about them being gluten free, these were delicious all on their own! The last time I made these I threw in some gluten free rolled oats, for...