Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I followed the recipe to the letter, except I shredded the cabbage while processing the other veggies finely. The soup was fantastic, though three bouillon cubes were not enough to salt that mu...
I had the soup vegetarian without a processor and it turned out great. Note I added salt and pepper and added onion powder to the ingredients. I made it vegetarian using fake bacon and not chick...