Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Made as written except the chard had very long stems, so I substituted that for the celery. The final result was a touch bland, but adding ground pepper helped. The spice level is pretty mild --...
I replace Swiss Chard with a full bunch of fresh spinach & 2 stocks of celery. Also 1-2 yellow banana pepper is enough if you don't like your dairy spicy. Not too much water - start with a lit...