Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Made as written except the chard had very long stems, so I substituted that for the celery. The final result was a touch bland, but adding ground pepper helped. The spice level is pretty mild --...
Made as written except I used a milder pepper. Very bland, tried seasoning with salt, pepper, garlic powder and onion salt. It did not improve any.