Cheese Mexican Corn Spoon Bread

Cheese Mexican Corn Spoon Bread

nana3z 0

"Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish."
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1 h servings 579 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 36.4 g
  • 56%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1341 mg
  • 54%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  2. Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  3. Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
  4. Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.



Made as directed except only had 5 oz. ground beef so added 5 oz. of hot Italian sausage and cooked that with some chopped onion and red pepper. Also added about half of a chopped fresh jalapen...

Very filling. Doubled the recipe. Goes great with salsa and sour cream.

I enjoyed this! I did modify and use ground sausage in lieu of beef and used pepper jack cheese, otherwise stayed true to the recipe. I'll make again but maybe add more cheese and sausage to hel...

I made this for my boyfriend to take to work for a potluck. I added chopped rotisserie chicken to it. The guys loved it so much he didn't even get any!

My family loved this! I doubled the recipe and made a minor tweak and a substitution. I used ground turkey instead of beef due to food allergies. I also used roasted Hatch chile that I had froze...