Fiesta Pinwheels

Fiesta Pinwheels

ACPHIFER

"This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa."
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Ingredients

2 h 20 m servings 100 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
  2. Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili...

Most helpful critical review

It was ok, my family didn't like it much tho, won't do this one again

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I had no expectations of liking this myself. However, I used a habernero flavored tortilla wrap, fresh salsa, green, red, and yellow pepper. Had no taco seasoning so I used some Chipotle Chili...

I've made these a few times for pitch-ins and they are always a hit! I also leave out the olives.

Just made these and stuck them in the fridge for tomorrow night. Our 3rd year in a row making them for NYE. Can't say enough good about them! They are a big hit every time.

I omit the olives as I'm not a huge fan of them. I also add a little bit of cayenne pepper.

We substituted some of the ingredients and it was wonderful. I'm doing a cooking class with individuals with intellectual disabilities and this was a great recipe to start with. Everyone loved i...

Really delicious...I subbed shredded chicken for the olives...mmmm!

We loved them! I doubled the recipe & made the gordita sized wraps & added 2 C cooked diced chicken to it & 4 sliced green onions- wow!

Didn't have garlic powder. Subbed cayenne pepper. It was a hit at my tailgate. Works great to make the night before

I made these for a Christmas Eve buffet, and they seemed to go over well. I did make them the day before so they would stay together better. I used habernero-lime tortillas and some plain. For ...

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